Scientists Reveal Ramen Noodles Cause Heart Disease, Stroke & Metabolic Syndrome

by **alleyrose** Mon Mar 23, 2015 7:56 am

Will you keep feeding your kids with Ramen noodles after reading this?
People who love eating noodles are the ones that will hardly accept the fact that these noodles are very bad for the health. In fact, noodles are linked to the risk of getting metabolic changes that are linked to strokes and heart diseases.

Cheap processes foods, such as noodles, often contain TBHQ (Tertiary-butyl hydroquinone). This is by-product both used in petroleum and food industries.

This chemical is neither beneficial nor digestible to your body in any way. Journal of Nutrition made a research and came to conclusion that after consuming the Tertiary-butyl hydroquinone chemical for a longer period of time, like woman in South Korea, metabolic syndrome may occur and nothing, even changing the diet, exercising and eating healthy, will not bring any changes.
Persons with metabolic syndrome generally have increased risk of getting diabetes, stroke and heart diseases, high levels of sugar in their blood and high blood pressure.

Hyun Shin (a doctoral candidate in Boston’s Harvard School of Public Health) said that even though noodles are very delicious their glycemic loads, unhealthy saturated fats and high sodium amounts are very bad for our overall health. He made this health based research including 11,000 South Korean people aged between 19 and 64. He asked them to list the things they have been eating recently and how many times a week they have been consuming noodles.

South Korea is the number one country in which noodles are mostly consumed per-capita. United States are at number 6 on this list, according to World Instant Noodles Association. USA is just behind Japan, Vietnam, India and China on this list.
Here are some other TBHQ food products:

McDonalds chicken nuggets and french fries
CHEEZ-IT Crackers made by Kellogg’s
Wheat Thins
Microwave popcorn
Red Barron frozen pizza
Wrigley’s gum
Little Debbies nutty bars and some M&M products
Many Kellogg’s products
Taco bell beans and some taco shells
Teddy Grahams
KFC beans and fried chicken
Keebler Cookies
Keebler Club crackers
Butterfinger chocolate and Reese’s Peanut butter cups
Nestle Crunch
Little Debbie
Some hair dyes lipsticks and eyeshadows
Homestyle Peanut butter cookies
Some forms of soymilk
Kellogg’s Pop-Tarts
Different breads cereals and crackers could contain TBHQ
Crisco oil
Some pet foods
Many cosmetic products and baby products

The list is this “short” because there are way too many TBHQ products out there. The biggest problem is that our regulatory agencies do not act responsibly when it comes to whether the food is safe for consumption or not. Most of the people, on the other hand, know that processed foods are bad for the overall health because only God knows what chemicals may be in that kind of food.
A gastrointestinal specialist did a time lapse video inside the stomach. He compared both preserved and fresh ramen noodles. Two hours after digestion, the results came out. They were astonishing! So, before you eat your next bowl of processed noodles you may want to watch the video below.

Source: Healthy Food House
You might also like:
- See more at: http://rawforbeauty.com/blog/scientists-reveal-ramen-noodles-cause-heart-disease-stroke-metabolic-syndrome.html#sthash.QohWbYqh.dpuf

by **Ponee** Mon Mar 30, 2015 8:42 pm

OMG! My girls LOVE these ! I keep telling them it is CRAP!

by **alleyrose** Mon Mar 30, 2015 9:43 pm

Yeah Morgy does too!! I don't buy them anymore!

Scientists Reveal Ramen Noodles Cause Heart Disease, Stroke & Metabolic Syndrome

Scientists Reveal Ramen Noodles Cause Heart Disease, Stroke & Metabolic Syndrome

Re: Scientists Reveal Ramen Noodles Cause Heart Disease, Stroke & Metabolic Syndrome

Re: Scientists Reveal Ramen Noodles Cause Heart Disease, Stroke & Metabolic Syndrome