Aussie Bacon and Egg Pizza!

by **Terbo56** Tue Mar 17, 2015 9:33 pm

Sausage and Jalepeno peppers, crushed red pepper and onion added to the bacon and scrambled eggs make an ass kicking breakfast pizza- It will wake you up if you're not awake when you bite into it!

by **alleyrose** Tue Mar 17, 2015 9:36 pm

Oh yuk on the bloody Jalepenos!!

by **Terbo56** Tue Mar 17, 2015 9:51 pm

I love Habaneros, too, they are 100 times hotter than Jalepenos ever thought of being- The Habaneros are about 3-6,000,000 in heat strength on the Schoville scale- The are 'Turbo' hot little bastards!!!

by **Kevind53** Tue Mar 17, 2015 10:47 pm

Jalapenos I can go for ... you can keep the Habaneros though, just too hot for me. Actually my favorites are Poblanos, I use them fresh or smoked (Ancho) all the time.

by **alleyrose** Tue Mar 17, 2015 11:44 pm

Actually you can keep the bloomin lot hahhahahahaha!

by **Terbo56** Tue Mar 17, 2015 11:49 pm

AlleyRose, these spicy hot peppers have alot of antioxidants, and when eventually getting into your bloodstream, actually rid your body of plaque, and all the nasties that build up in your system, essentially cleaning your system out Aussie Bacon and Egg Pizza! 1211619650

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by **Terbo56** Tue Mar 17, 2015 11:54 pm

Actually, I haven't tried Poblano peppers, although enjoy the flavor of the 'Chipotle' style peppers, they are smoked, and liven up any salad, or great as a poach and soak for hot sausage, or knockwurst- I want to try the Poblano peppers- They sound really good-

by **alleyrose** Wed Mar 18, 2015 7:59 am

Yeah I know terbs but I can't handle any form of hot food, it burns the crap out of my mouth, throat and stomach LOL!

by **Kevind53** Wed Mar 18, 2015 8:12 am

The Poblano has a nice fruity taste, I chop them fine and use them in tomato sauce etc. The Ancho is a smoked dried Poblano. I will sometimes put a fine dice on them, or often I will just pierce them and throw them in a pot of soup or stew and then pull them out when it reaches the desired degree of heat.

You want a good laugh about hot foods, see if you can borrow Robert Irvine's bio/cookbook. It's actually a pretty good read, and he has a story about working in a Jamaican Kitchen while they were making hot sauce with Habaneros that had me laughing my axx off.

by **Terbo56** Wed Mar 18, 2015 9:49 am

I'll do that sometime, and when you were talking to me about it,I could sense a snicker-

Aussie Bacon and Egg Pizza!

Aussie Bacon and Egg Pizza!

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