Coconut Chicken Tenders

Coconut Chicken Tenders
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 6 servings

Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family. So quick, simple and easy - perfect for those busy weeknights!
Ingredients

• 1 cup vegetable oil
  
• 2 pounds boneless, skinless chicken breasts, cut into strips
  
• Kosher salt and freshly ground black pepper, to taste
  
• 2 large eggs
  
• 1 teaspoon soy sauce
  
• 1 teaspoon Sriracha, optional
  
• 1/2 teaspoon garlic powder
  
• 1/4 teaspoon ground ginger
  
• 1 1/2 cups Original Bisquick™ mix
  
• 1 cup shredded sweetened coconut
  
• 2 tablespoons chopped fresh cilantro leaves
  

 
Instructions

• Heat vegetable oil in a large skillet over medium high heat.
  
• Season chicken with salt and pepper, to taste.
  
• In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut.
  
• Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
  
• Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  
• Serve immediately, garnished with cilantro, if desired.
  

Notes
Adapted from Betty Crocker

Have you tried these Ponee?  I'm looking to do something new with chicken.

Ok , here's the lowdown on the coconut chicken tenders that I made for supper tonight. Everything went according to the recipe and they came out golden brown just like the recipe called for.

With that said, the only thing I would advise is to change the oil after the second batch. The reason being is with the biscuit and coconut the oil gets very thick and doesn't fry as well  making the third batch a lot darker than golden brown.

Let me tell you 2 pounds of chicken strips makes a lot of tenders I could only eat about half of it, the rest I let cool and refrigerated in a sealed container.

All in all very yummy.  :yes: