King Ranch Chicken Casserole

• 1 can cream of chicken soup
  
• 1 can cream of mushroom soup
  
• 3/4 cup chicken broth
  
• 1 cup chunky salsa
  
• 1 tsp garlic salt
  
• 1 Tbsp dried minced onion flakes
  
• 12 (8-inch) corn tortillas, cut into quarters
  
• 1 (3-pound) rotisserie chicken, boned and shredded
  
• 3 cups shredded Mexican-blend cheese
  

Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large saucepan on medium-high heat, combine the cream of chicken soup, cream of mushroom soup, chicken broth, salsa, garlic salt and onion flakes. Stir until warm, about 5 minutes. Remove from the heat and set aside.

Put half of the tortillas in the bottom of the pan, top with half of the chicken, then sprinkle with one cup of cheese. Pour half of the soup mixture over the top, and then repeat the layers. Tortillas, chicken, cheese, and soup mix. Top the casserole with the remaining cup of cheese.

Bake for 45 minutes or until the cheese has melted and browned slightly.


http://www.plainchicken.com/2014/06/king-ranch-chicken-casserole.html

I am making this tonight !! Thank you Alley Rose, I think the girls will love it !

Looks divine, this would be a very yummy treat while watching football. This may be something to cook for next week. Thanks .

It sound quick, easy and cheap I reckon and it looks really good!! Let us know how it tasted Ponee!

Ponee

Let me know how it turns out.. I am going to make it for Church gathering next week

I made the casserole and it's awesome.. I added taco seasoning in the sauce and used fresh onion.

So that was the King casserole you told me about on fb... looks yummyyyyyyyyyyyy.. yum yum.

Ohhhhhh cool Nadita thanks for letting us know!!

This has been my son's favorite dish and in fact he asked me to make it again.. so here am I..making another pan

Yummy